California Mexican-Spanish Cook Book
Many of the dishes are very delicious and will be found of great value for luncheon, entries, and a zest to various menus, and especially useful to those who desire to cater to the public. Please note the classification of sauces and dressings which eliminates a repetition of the same sauce in different dishes.
Wishing you as much pleasure in the preparation and serving of this collection of recipes
Chile Pulp and Sauces for all Recipes
Pickles and Relishes
Chile Con Carne
Arroz a la Espanol
Spanish Stuffed Peppers
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