Bread Making – EBOOKSNZ

Bread Making – EBOOKSNZ

In this Book, you will discover:

– How to measure ingredients for the dough

– The way you should measure the flour

– Why the ingredients should be measured as instructed in the directions.

– What can happen when you add too much flour to the mixture.

– How to measure flour the right way.

– How to get an accurate measure of flour.

– Why you should not use a cup to measure flour.

– How to make bread flour.

– Why you should use large bowls when making bread flour.

– How to mix the ingredients together.

– What you should do before combining the ingredients.

– Why it’s important to have everything in front of you.

– How to “proof” the yeast


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