Home Made Chocolate Recipes..So GOOD!
If You Like Chocolate You Will Like This Book Get Your Copy Today!. Here Is Just One Of The Many Recipes You Will Find In his Book:….CHOCOLATE MOLASSES KISSES
2 cups of coffee A sugar,
1/3 a cup of glucose, (pure corn syrup),
2/3 a cup of water,
1 cup of molasses,
2 tablespoonfuls of butter,
¼ a teaspoonful of salt,
4 ounces ofBakers Premium Chocolate,
1 tablespoonful of vanilla extract, or
1 teaspoonful of essence of peppermint.
Put all the ingredients, save the salt, chocolate and flavoring, over the fire; let boil
rapidly to 260°F., or until brittle when tested in cold water. During the last of the
cooking the candy must be stirred constantly. Pour onto an oiled platter or marble;
pour the chocolate, melted over hot water, above the candy; as the candy cools on
the edges, with a spatula or the fingers, turn the edges towards the center; continue
this until the candy is cold enough to pull; pull over a hook until cold; add the
flavoring, a little at a time, during the pulling, cut in short lengths and wrap in
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