Cooking In The Spring-Tips For Grilling Outdoors
Here are some great tips for you to follow that can make all your charcoal grilling more enjoyable and more flavorful:
1. First things first, make sure that your food is safe. Do not use the same plates, or utensils for raw meat and than for the cooked meat. Add the raw meat to the grill and then get a clean plate and clean fork or knife to cut the meat while on the grill. Also, make sure all your meat is kept at the proper temperature prior to cooking.
2. When cooking smaller items that may fall apart easily or can fall through the grate, make sure that you use a basket or a skewer. Just sliding a hot dog or shrimp onto the skewer is a simple but effective way to make sure your food stays on top of the grill instead of in the charcoal.
3. To keep cleanup simple and easy, tin foil works great. you can lay some over your grate or just under the charcoal. Either way it’s easy to fold it up and put it in the trash. Of course, if you put the charcoal on top of the tin foil make sure you allow it time to completely cool before you put it in the trash. If you put it in the trash too soon you may very well end up setting your trash can on fire. What a rotten way to end a perfectly good evening.
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