200 Thai Recipes (The Chef Cookbook)

200 Thai Recipes (The Chef Cookbook)

Table of Contents:
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA…………………………………………. 2
THAI CHICKEN COCONUT SOUP…………………………………………………………………. 3
THAI CHICKEN SALAD……………………………………………………………………… 3
THAI CHICKEN WITH FRESH BASIL………………………………………………………………. 4
THAI FRIED NOODLES (1)…………………………………………………………………… 4
THAI FRIED NOODLES (2)…………………………………………………………………… 5
THAI FRIED NOODLES (3)…………………………………………………………………… 6
THAI NOODLES………………………………………………………………………….. 6
THAI RICE NOODLES………………………………………………………………………. 7
THAI SALMON PARCELS……………………………………………………………………… 7
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)……………………………………………………… 8
TOAM YUM GAI (THAI SOUP)…………………………………………………………………. 8
TOM KHA GAI………………………………………………………………………….. 9
YELLOW CURRY CHICKEN…………………………………………………………………….. 9
AROMATIC BROTH WITH VEGETABLE SLIVERS………………………………………………………… 10
AUBERGINE WITH PORK AND PRAWNS – MAKHUA PHAO SONG KRUANG……………………………………………. 11
AUBERGINE WITH LENTILS – PHAD MAKHUA SAI THUA KHIEW………………………………………………. 11
AUBERGINE FRITTERS – MAKHUA CHUB KHAI THORD……………………………………………………. 12
BAKED PRAWNS AND MUNGBEAN NOODLES – KUNG OP WUN SEN………………………………………………. 12
BARBECUED CHICKEN WINGS – PEAK GAI YANG *…………………………………………………….. 13
EGGPLANT WITH TOFU……………………………………………………………………… 13
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)………………………………………….. 13
GALLOPING HORSES (THAI APPETIZER)…………………………………………………………… 14
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)……………………………………………… 15
HOT AND SOUR SHRIMP SOUP (THAI)……………………………………………………………. 15
KWITIAOW PAD THAI……………………………………………………………………… 16
MY PAD THAI…………………………………………………………………………. 16
NUE GRA PAO: STIR-FRIED BEEF WITH MINT………………………………………………………. 17
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING…………………………………………………… 18
PAD THAI……………………………………………………………………………. 19
PAD THAI (1)………………………………………………………………………… 20
PAD THAI (2)………………………………………………………………………… 21
PAD THAI (3)………………………………………………………………………… 22
PAD THAI PSEUDO-VEGETARIAN STYLE…………………………………………………………… 22
PAD THAI (SAUTEED RICE NOODLES)……………………………………………………………. 23
PAD THAI WITH SHRIMP……………………………………………………………………. 24
PAHT THAI…………………………………………………………………………… 25
PEANUT SAUCE…………………………………………………………………………. 26
RED OR GREEN THAI CURRY…………………………………………………………………. 27
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)……………………………………………………… 27
STIR-FRIED NOODLES…………………………………………………………………….. 28
STIR-FRIED RICE NOODLES…………………………………………………………………. 28
THAI BBQ CHICKEN APPETIZERS……………………………………………………………….. 29
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA………………………………………… 30
EGGPLANT WITH TOFU……………………………………………………………………… 31
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)………………………………………….. 31
GALLOPING HORSES (THAI APPETIZER)…………………………………………………………… 32
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)……………………………………………… 32
HOT AND SOUR SHRIMP SOUP (THAI)……………………………………………………………. 33
KWITIAOW PAD THAI……………………………………………………………………… 33
MY PAD THAI…………………………………………………………………………. 34
NUE GRA PAO: STIR-FRIED BEEF WITH MINT………………………………………………………. 35
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING…………………………………………………… 36
PAD THAI……………………………………………………………………………. 37
PAD THAI (1)………………………………………………………………………… 38
PAD THAI (2)………………………………………………………………………… 38
PAD THAI (3)………………………………………………………………………… 39
PAD THAI PSEUDO-VEGETARIAN STYLE…………………………………………………………… 40
PAD THAI (SAUTEED RICE NOODLES)……………………………………………………………. 41
PAD THAI WITH SHRIMP……………………………………………………………………. 41
PAHT THAI…………………………………………………………………………… 42
PEANUT SAUCE…………………………………………………………………………. 43
RED OR GREEN THAI CURRY…………………………………………………………………. 44
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)……………………………………………………… 45
STIR-FRIED NOODLES…………………………………………………………………….. 45
STIR-FRIED RICE NOODLES…………………………………………………………………. 46
THAI BBQ CHICKEN APPETIZERS……………………………………………………………….. 46
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA………………………………………… 47
KWITIAOW PAD THAI……………………………………………………………………… 48
MY PAD THAI…………………………………………………………………………. 49
NUE GRA PAO: STIR-FRIED BEEF WITH MINT………………………………………………………. 49
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING…………………………………………………… 50
PAD THAI……………………………………………………………………………. 51
PAD THAI (1)………………………………………………………………………… 53
PAD THAI (2)………………………………………………………………………… 53
PAD THAI (3)………………………………………………………………………… 54
PAD THAI PSEUDO-VEGETARIAN STYLE…………………………………………………………… 55
PAD THAI (SAUTEED RICE NOODLES)……………………………………………………………. 56
PAD THAI WITH SHRIMP……………………………………………………………………. 56
PAHT THAI…………………………………………………………………………… 57
PEANUT SAUCE…………………………………………………………………………. 58
RED OR GREEN THAI CURRY…………………………………………………………………. 59
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)……………………………………………………… 60
STIR-FRIED NOODLES…………………………………………………………………….. 60
STIR-FRIED RICE NOODLES…………………………………………………………………. 61
THAI BBQ CHICKEN APPETIZERS……………………………………………………………….. 61
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA………………………………………… 62
THAI CHICKEN COCONUT SOUP………………………………………………………………… 63
THAI CHICKEN SALAD…………………………………………………………………….. 63
THAI CHICKEN WITH FRESH BASIL……………………………………………………………… 64
THAI FRIED NOODLES (1)………………………………………………………………….. 64
THAI FRIED NOODLES (2)………………………………………………………………….. 65
THAI FRIED NOODLES (3)………………………………………………………………….. 66
THAI NOODLES…………………………………………………………………………. 66
THAI RICE NOODLES……………………………………………………………………… 67
THAI SALMON PARCELS…………………………………………………………………….. 67
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)…………………………………………………….. 68
TOAM YUM GAI (THAI SOUP)………………………………………………………………… 68
TOM KHA GAI…………………………………………………………………………. 69
YELLOW CURRY CHICKEN……………………………………………………………………. 70
AROMATIC BROTH WITH VEGETABLE SLIVERS………………………………………………………… 70
AUBERGINE WITH PORK AND PRAWNS – MAKHUA PHAO SONG KRUANG……………………………………………. 71
AUBERGINE WITH LENTILS – PHAD MAKHUA SAI THUA KHIEW………………………………………………. 72
AUBERGINE FRITTERS – MAKHUA CHUB KHAI THORD……………………………………………………. 72
BAKED PRAWNS AND MUNGBEAN NOODLES – KUNG OP WUN SEN………………………………………………. 72
BARBECUED CHICKEN WINGS – PEAK GAI YANG *…………………………………………………….. 73
EGGPLANT WITH TOFU……………………………………………………………………… 73
EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)………………………………………….. 74
GALLOPING HORSES (THAI APPETIZER)…………………………………………………………… 74
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)……………………………………………… 75
HOT AND SOUR SHRIMP SOUP (THAI)……………………………………………………………. 75
GREEN BEAN CURRY (AKA COUNTRY CURRY OR JUNGLE CURRY)……………………………………………… 76
HOT AND SOUR SHRIMP SOUP (THAI)……………………………………………………………. 77
KWITIAOW PAD THAI……………………………………………………………………… 77
MY PAD THAI…………………………………………………………………………. 78
NUE GRA PAO: STIR-FRIED BEEF WITH MINT………………………………………………………. 79
NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING…………………………………………………… 80
PAD THAI……………………………………………………………………………. 80
PAD THAI (1)………………………………………………………………………… 82
PAD THAI (2)………………………………………………………………………… 82
PAD THAI (3)………………………………………………………………………… 83
PAD THAI PSEUDO-VEGETARIAN STYLE…………………………………………………………… 84
PAD THAI (SAUTEED RICE NOODLES)……………………………………………………………. 85
PAD THAI WITH SHRIMP……………………………………………………………………. 85
PAHT THAI…………………………………………………………………………… 86
PEANUT SAUCE…………………………………………………………………………. 87
RED OR GREEN THAI CURRY…………………………………………………………………. 88
SPECIAL THAI CHICKEN WITH CHILLIES (MILD)……………………………………………………… 89
STIR-FRIED NOODLES…………………………………………………………………….. 89
STIR-FRIED RICE NOODLES…………………………………………………………………. 90
THAI BBQ CHICKEN APPETIZERS……………………………………………………………….. 90
THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA………………………………………… 91
THAI CHICKEN COCONUT SOUP………………………………………………………………… 92
THAI CHICKEN SALAD…………………………………………………………………….. 92
THAI CHICKEN WITH FRESH BASIL……………………………………………………………… 93
THAI FRIED NOODLES (1)………………………………………………………………….. 93
THAI FRIED NOODLES (2)………………………………………………………………….. 94
THAI FRIED NOODLES (3)………………………………………………………………….. 95
THAI NOODLES…………………………………………………………………………. 95
THAI RICE NOODLES……………………………………………………………………… 96
THAI SALMON PARCELS…………………………………………………………………….. 96
THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)…………………………………………………….. 97
TOAM YUM GAI (THAI SOUP)………………………………………………………………… 97
TOM KHA GAI…………………………………………………………………………. 98
YELLOW CURRY CHICKEN……………………………………………………………………. 99

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